It’s all about simple fresh natural quality food at The Bistro.
Our menu is inspired and changed each day depending on locally sourced produce.
We specialize in seafood and prime Irish Certified Hereford beef and always include other meat and poultry dishes daily.
We cater to all individual dietary needs, as all our food is cooked to order. We also have a children’s menu available.
See below for our Full SAMPLE Menu
(change’s on a daily basis)
SAMPLE Main Menu
Starters
Roast Fennel and Apple Soup €5.95
Brie deep fried with red berry compote €6.00
“Smokie” natural smoked hake oven-baked in spring onion and cream, with fresh herb crust €8.00
Bruschetta topped with goats cheese, roasted veg and pesto €5.50
Beef pieces and shredded veg stir fry in crispy basket €7.95
Dublin bay prawn cocktail with Marie-rose sauce €10.50
Tempura of plaice with lemon aioli €8.00
Mains
Striploin steak (prime Irish Angus) sautée mushrooms & onions choice of pepper sauce or
garlic butter €25.95
Fillet steak (served as above) €26.95
Surf’n’turf medallions of fillet steak stacked with pan fried monkfish & tiger prawns in
garlic butter €29.95
Pork tenderloin with burnt apple purée, dauphinoise potatoes and red wine jus €20.00
Seabass fillets pan seared, served on crispy courgette, topped with fresh citrus salsa €23.00
John Dory fillets pan fried served with a leek & wild mushroom sauce, dauphinoise potatoes €24.50
Paupiettes of sole stuffed with fresh crab and langoustines prawns and eggplant parmigiana €24.00
Scallops pan seared in white wine, garlic, onions, chilli and finished with a cream sauce €23.50
Cod fillet pan fried in blackened Cajun spices, served with a creamy creole sauce €21.00
Chicken supreme poached and sautéed on a bed of champ, drizzled in a creamy lemon & fresh
thyme sauce €19.00
(See Blackboard in-house for extra dishes)
All individual dietary requests can be catered for including vegetarian options
as all food is cooked to order.