It’s all about simple fresh natural quality food at The Bistro.

Our menu is inspired and changed each day depending on locally sourced produce.

We specialise in seafood and prime Irish Certified Hereford beef and always include other meat and poultry dishes daily.

We cater for all individual dietary needs, as all our food is cooked to order. We also have a children’s menu available.

See below for our new Early Bird Sample Menu

and our Full  Sample Menu

(both change on a daily basis)

Early Bird Menu available between 5.30pm and 6.30pm Thursday’s and Friday’s.

2 courses €23.95  /  3 courses €27.95

Early Bird – Sample Menu

Starters

 Cream of seasonal vegetable soup

 “Smokie” natural smoked hake oven baked in spring onion and cream, with fresh herb crust

Bruschetta topped with creamed wild mushrooms and fresh parmesan shavings

Beef pieces and shredded veg stir fry in crispy basket

Dublin bay prawn cocktail with marie-rose sauce

Mains

 Striploin steak (prime Irish Angus) sautée mushrooms & onions choice of

pepper sauce or garlic butter

Fillet steak (served as above)

(€5.00 supplement on steak dishes)

Lamb shank slow braised with seasonal veg in a rich red wine gravy on a bed of champ

Chicken supreme poached and sautée served on a courgette provencal

Hake oven baked in white wine, garlic onion and fresh tomato and basil pesto

Plaice fillet pan fried and served with a fresh strawberry and vodka cream

Selection of desserts

(Please ask server)

For reservations Tel: 05394 89540


 

 Sample Main Menu

Starters

Roast Fennel and Apple Soup €5.95

Brie deep fried with red berry compote €6.00

“Smokie” natural smoked hake oven baked in spring onion and cream, with fresh herb crust €8.00

Bruschetta topped with goats cheese, roasted veg and pesto €5.50

Beef pieces and shredded veg stir fry in crispy basket €7.95

Dublin bay prawn cocktail with marie-rose sauce €10.50

Tempura of plaice with lemon aioli €8.00

Mains

Striploin steak (prime Irish Angus) sautée mushrooms & onions choice of pepper sauce or

garlic butter €25.95

Fillet steak (served as above) €26.95

Surf’n’turf medallions of fillet steak stacked with pan fried monkfish & tiger prawns in

garlic butter €29.95

Pork tenderloin with burnt apple purée, dauphinoise potatoes and red wine jus €20.00

Seabass fillets pan seared, served on crispy courgettes, topped with fresh citrus salsa €23.00

John Dory fillets pan fried served with a leek & wild mushroom sauce, dauphinoise potatoes €24.50

Paupiettes of sole stuffed with fresh crab and langoustines prawns and eggplant parmigiana €24.00

Scallops pan seared in white wine, garlic, onions, chilli and finished with a cream sauce €23.50

Cod fillet pan fried in blackened Cajun spices, served with a creamy creole sauce €21.00

Chicken supreme poached and sautée on bed of champ, drizzled in a creamy lemon & fresh

thyme sauce €19.00

(See Blackboard in-house for extra dishes)

 

All individual dietary requests can be catered for including vegetarian options

as all food is cooked to order.